Last week I wrote more about my personal journey in planning for business success. Taking big projects, breaking them down into manageable pieces, and then planning the details for how to make it all happen is one of my favorite things in the world. I joke that planning is my superpower, although I love getting […]
Red Flags: Indications that your Plan Needs a Reset Read More »
Sometimes when the job at hand is too big, it’s hard for me to even start chipping away at it. However, if I break it down into sections, or “bite-sized” pieces, it’s way more manageable. This is not a novel concept: we cut up our food instead of trying to eat a whole pancake or
Business Planning for Flower Farms: Bite-Sized Pieces Read More »
We’ll be putting sweet peas in our tunnel in just a few weeks (mostly from seed we grew right here at the farm!), but we have saved up a few extra seeds to share, too. So… if you’d like a grow a bit of Triple Wren magic in your own garden, make a note that
Seed Sale Coming January 25th! Read More »
I have serious questions for this New Year. Will we gather? Will we prosper? Will we buy or sell or go or come?? There are so many unknowns, which makes long-range planning dicey and keeps a sharp edge on my faith. But there are also so many *knowns,* and decisions we can all make no
With Hope-filled Determination Read More »
Sometimes, when we are in the thick of decision-making, elements-battling, soil-building, tractor-fixing, customer-serving, family-living, putting out all the fires, and running from one task to the next trying to pretend like our hair is not on fire… it’s easy to lose sight of the big picture of what we’re really doing at Triple Wren. But
An Inside Peak: What We Do Read More »
Because of the programs we are building here at Triple Wren, we have the incredible privilege of growing out a few very special hybridizers’ varieties on our farm. In 2021, we will add several new trial sections and two new hybridizers’ collections to our fields. This means that visitors can come to our Open Farm
I’m still pretty amazed at the sweetness of Liz and Erika over at The Streets of Gold blog for their lovely interview and feature of the work I do, and what I’m learning about life while I do it. If you have time, click over and read, and take some extra time to look around