Should You Start Seeds Inside or Direct Sow Outside?

Have you ever wondered about why some growers start some seeds indoors and sow others directly into their gardens?
My first year of growing, I planted even the tiniest seeds directly into the ground, and many of them blew away before they could germinate in my hard-won beds. Since then, I’ve learned a lot! 
Today, I’d like to share with you the criteria we use at TWF to decide how we’ll start our seeds. We consider:

  1. Light. Seeds that need light to germinate can be difficult to direct sow. The wind can easily blow them away, but a controlled environment lets us protect surface-sown seeds. If a seed must be covered by soil to germinate, it’s a better candidate for direct sowing.
  2. Temperature. Seeds that germinate at the soil temperatures which naturally exist outside in our climate can be direct sown, but if we need a colder or warmer soil temperature for germination, we choose to start indoors on a heat mat or the cool barn or basement.
  3. Size. Very small seeds produce very small seedlings, and a blustery early-spring environment can be too harsh. If seeds needs extra growing time in a controlled environment to “beef up,” we start indoors. Caution: don’t baby your seedlings too much, or they’ll never be strong enough to weather the weather. We start the hardening-off process in a passive solar greenhouse as soon as possible to prevent stretching and to promote root growth in cooler growing temperatures.
  4. Time to maturity. If a variety needs a longer growing period than my seasonality allows, I will start indoors to give the seedlings extra growing time before planting in the field after our last late-April frost.
  5. Availability/Difficulty. I am more protective of very precious seeds. If seeds are hard to obtain, if they are extra-tricky to germinate, or even if I just want to observe and “love on them” a little more, I’ll choose to start indoors.

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