When communicating with my farm crew, I often use a cooking analogy for giving flower-arranging instructions. It may seem silly, but I can’t help feeling it’s the most relatable and appropriate parallel. Both bouquet-building and dinner-preparing require gathering ingredients, prepping them, combining them in the proper way, and presenting the finished product in an attractive fashion.

This fun “Flower Recipe” is a bit out of season for this chilly December day, but it warms my heart to remember the warmth of August and September when these blooms were plentiful at the farm!

Do you long to grow flowers like these in your own garden? We have big plans in the works to help make your dreams come true. If you want to be the first to know what we’ve got “cooking,” (see what I did there?!) please subscribe to follow along with our story.